Private dining · Amalfi Coast & Campanian
La Terrazza — Private Chef's Table
Breakfast every morning and dinner whenever you ask, cooked in the house kitchen and served at one long table under the vine on the pergola.
- Covers
- 12
- Where
- The pergola terrace, one level below the gate
- What to wear
- Barefoot is fine
- Season
- April to October outdoors; the salon in winter
The room
La Terrazza is not a restaurant; it is our kitchen, our chef and a table for up to twelve on the pergola above the sea. Breakfast is included every morning: lemon cake and pastries baked in the house, fruit from the garden, eggs as you like them and coffee from the espresso machine. Dinner is cooked on request by our chef, who buys fish at the market in Amalfi in the morning and writes the menu with you. Expect the food of the coast: anchovies from Cetara, scialatielli with clams, the catch of the day in salt crust or acqua pazza, and something with lemons to finish. Wines come from small Campanian producers.
Worth knowing. Tell us about allergies when you book; a welcome dinner is included with every whole-villa stay of five nights or more.
