On the first night of a whole-villa stay, and on any night you ask for it, La Terrazza becomes a restaurant for one table. Our chef shops at the fish market in Amalfi in the morning and cooks in the house kitchen while you watch the light go over the bay.
A typical menu
- Fried courgette flowers and anchovies from Cetara
- Scialatielli with clams and cherry tomatoes from the Piennolo slopes of Vesuvius
- The catch of the day baked in salt or all'acqua pazza
- Delizia al limone, with our own limoncello
How to book
Dinner is served 19:30–22:30 on the pergola, for two to twelve. Tell us about allergies and preferences when you book; we will write the menu with you. Wines are chosen from small Campanian producers — Fiano, Greco di Tufo and Aglianico.